This Single-Origin Sumatran 12oz Whole Bean Coffee is. There are also hints of vanilla, cocoa and cedar within the cup - these tend to really pop out in a different way.Īs an incredibly popular single origin coffee, it is irreplaceable to many buyers’ blends. Great coffee starts with high quality beans and no corners were cut when selecting our Sumatran beans. It has the lowest acidity of any other coffee but is combined with a rather rich, thick body. Sumatra covers a distinct range of flavours, it tends to have an earthy taste in the back of the mouth, some would describe it to taste like herbs. The beans are sometimes rustic in their flavour profiles, but display a lasting finish. Most unroasted coffee beans are green but due to the soil, these beans are blue, attributed to the low iron content in the soil. Strong, yet sweet with a black heavy body. Single Origin Indonesian Bold Sumatra coffee beans, produced by the FT and Organic certified PPKGO cooperative in Goya and Takengon in Aceh province North. The islands are volcanic which lends itself to the soil containing extra minerals that Young professionals manage the processing from cherry to export with fifty percent of the coffee being fully washed, and the remainder honey processed as well as traditional wet hulled methods. The Assalan is transported to the main dry mill where it is dried for a further half a day to 13% as unsorted green beans which are then ready for exporting. 3101 Patterson Avenue, Richmond, VA 23221. ![]() After the hulling process the “Labu”, a wet green bean at 30% moisture, takes a further two days to become “Assalan”, down to 20%. Sumatra - Roasted Coffee Beans Single Origin Sumatra One-time Purchase. The cooperative consists of 2,053 members with an average size of 2.5 hectares per farm.įarmers deliver the “Gabah”, a wet parchment coffee with a moisture content of approximately 45% the Gabah is then dried for a day prior to hulling. ![]() ![]() Successfully increasing their membership, they achieved organic certification in 2007Īnd a Fairtrade certification in 2009. From the Takengon region of Sumatra, these beans are grown at 3,300 feet above sea level. The Gayo Highlands region is a high plateau in the Central Aceh province of northern Sumatra home to the Permata Gayo Cooperative which was founded in 2006.įifty farmers from 5 villages of the Bener Meriah district of Aceh Province organised the rebuild of their abandoned coffee farms after a civil war dominated the region.
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